Every room in Arcadion Hotel has been fitted with elegant furniture, rich fabrics and is fully equipped with modern conveniences creating a pleasant ambience and a comfortable stay.
Front rooms enjoy spectacular sweeping views of the Old Fortress and the Spianada that stretches out below. Side and rear rooms look onto the characteristically tall and narrow streets of Corfu Town called “Kandounia”.
Rooms are divided into categories that have a different price range depending on room size and position.
Arcadion is not just a building in the most central of all locations in Corfu. It is a spot with special historic gravitas and with a powerful societal centripetal force, attracting people, events and sometimes even political action.
A reference point for everything that takes place on the island and for everyone who lives and operates in the local universe.
Arcadion feels like home...
Corfu Town is a UNESCO World Heritage site in recognition of its historical and cultural importance and Arcadion Hotel is at the very centre of it all.
The hotel’s prominent position is ideal for guests on business but also for those who wish to experience the captivating Venetian ambience of Corfu Town, at their own leisure.
Arcadion Hotel is in fact located at the Pendofanaro, which has been the locals’ favorite meeting place for generations.
Some of the most beautiful sights of the Old Town of Corfu, such as the City Hall square, the Cambiello, the Plati Kandouni and the Ionian Academy, the Bosketo, the imposing Old Fortress next to the Palace of Saints Michael and George, are all in short distance from Arcadion Hotel.
Our hotel is also a landmark location for Corfu’s spectacular Easter celebrations. To literally be part of the exuberant Easter Saturday festivities whilst staying at Arcadion Hotel, is a privileged lifetime experience.
A MELTING POT OF FLAVORS ...
What is a twist, if not a decision to tear down conventions and to reinvent classic.
Arcadion’s Chef Alexandros Lepesis artfully twists the rules of traditional Greek cuisine commencing a mingle between heart warming memories with new discoveries.
With his bistronomie style menu he tells a story of how to be non traditionally traditional with every exuberant bite.